The cutest Pizzelle’s you have ever seen Pizzelle (pronounced with ts sound, like pizza) (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (steadily vanilla, anise, or lemon zest). Pizzelle will also be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for round and flat (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as a part of their culture (for example, the Norwegian Krumkake). It is known to be one of the vital oldest cookie.] Pizzelle are referred to as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond creme. Pizzelle are popular throughout Christmas and Easter. They are steadily found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is usually common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, at the same time as still warm, will also be rolled the usage of a wooden dowel to create cannoli shells.
Pizzelle Italian Waffle Iron – The Piccolo Pizzelle Baker makes 4 mini pizzelle cookies at once!
Pizzelle Maker – Non-stick baking grids ensure easy clean-up.
Pizzelle Iron – Features a steam guard to give protection to hands.
Pizzelle Heat Press – Extra-thick baking plates ensure even heat distribution for cripsy brown results.
Pizzele Cookies – Each cookie has a diameter of 3.25 inches, the perfect bite size for any occasion!