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Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8″ x 16-1/2″

$24.99 (as of April 14, 2018, 5:52 pm) $12.60

Turn ANY pan into a non-stick surface and save time cleaning up! Use Silpat® instead for any baking recipe (sweet or savory) that calls for parchment paper; Silpat® replaces the need for butter, grease, oils, and sprays
Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning
Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the world; Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified

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Description

This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it is going to save you numerous time cleaning as there’s no more sticky mess on your pans! Silpat never needs greasing, which saves both money and time. Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and Can be utilized thousands of times. Life of product varies–lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be utilized at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known world wide as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food secure. Nothing sticks to Silpat!

Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms the use of non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A couple of years later, Mr. Demarle also went on to invent and create the original Silpat and is known world wide as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.

Turn ANY pan into a non-stick surface and save time cleaning up! Use Silpat® instead for any baking recipe (sweet or savory) that calls for parchment paper; Silpat® replaces the need for butter, grease, oils, and sprays
Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning
Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs on this planet; Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified
Mat measures 11-5/8″ x 16-1/2″; Made for a 13″ x 18″ pan
Temperature secure for use in the oven and freezer (-40° F to 482° F)

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