The POUR OVER promises excellent, wealthy taste and robust aroma even as maintaining the natural oils of the ground coffee. For the very best cup of coffee, simply fill the cone-shaped filter with freshly ground coffee and pour a small amount of heated water over them until soaked. Slowly pour the rest hot water into the filter. Coffee will drip into the mouth-blown, borosilicate glass carafe and, in 3-4 minutes, will be capable to serve. Do away with the filter from the carafe before serving and enjoy!
Does not trap very important oils of your coffee in a paper filter, and makes a fantastic slow-brew.
Features a permanent stainless steel mesh filter; No paper filters or capsules needed
Stainless steel mesh filter
Mouth-blown borosilicate glass